[Best before: 30/04/26. Please note that you can still consume products past the best before date, as it is not the expiry date]
The AGF Premium Drip Kilimanjaro Blend is a personal drip coffee designed to give you that café-quality experience at home. It's made using a careful roasting process that pulls out the maximum flavour and a deep aroma from the beans, giving you a smooth taste without any bitterness. It’s the perfect way to enjoy a rich, deep coffee that feels truly special.
This premium blend uses 100% Arabica beans, with a special deep roast of Tanzanian Kilimanjaro beans. This is what gives it a powerful richness and a full-bodied taste. The AGF Premium Drip is made to feel as if a coffee master has prepared it by hand, so you can enjoy a perfect, high-quality cup of coffee anytime you want.
Why You Will Love It:
- Café-Quality at Home: Get the taste of a professional hand-drip coffee without any of the extra work.
- Rich and Aromatic: The careful roasting process brings out a powerful, full-bodied flavour and aroma.
- Smooth Taste: A clean, satisfying flavour with no harsh or bitter notes.
- 100% Arabica Beans: Made with high-quality beans for a genuinely premium cup.
- Simple to Prepare: The personal drip bag format makes it incredibly easy to make a single, perfect cup.
Why You Will Love It:
- Café-Quality at Home: Get a premium coffee experience without needing special machines or skills.
- Rich & Aromatic: Enjoy a blend of 100% Arabica and Ethiopian Mocha beans with a sweet, fruity flavour.
- Always Fresh: Each cup is individually sealed to lock in the rich aroma and taste.
- Smooth Finish: Roasted to bring out a rich flavour that still has a clean, refreshing aftertaste.
- Simple to Prepare: The drip bag design makes it quick and easy to make a perfect cup.
How to Make:
- Gently shake the bag to settle the coffee.
- Tear along the dotted line at the top.
- Pull out the paper hooks and place them securely on your mug's rim.
- Slowly pour a small amount of hot water (about 140ml total) to wet the coffee grounds.
- Wait for 20 seconds, then slowly pour the remaining water in two or three stages.