Calbee Salt Wasabi Chips use wasabi grown in Azumino, Nagano, blended with a touch of chenpi to bring out a sharper, cleaner heat. Each crunchy bite delivers a balance of saltiness and the unmistakable kick of wasabi, with a refreshing aroma that builds as you chew. The texture is firm and satisfying, making them a solid choice for anyone who prefers bold flavour with a bit of bite.
The packaging features a matte black bowl of fresh wasabi, designed to reflect the crisp, focused taste inside. Finished with a seasonal icon noting its Azumino-grown wasabi, this spring-limited flavour delivers a punchy wasabi taste that lingers in just the right way. If you like a strong savoury snack with a clean wasabi edge, Calbee Salt Wasabi Chips are worth keeping close.
[Best before: 31/10/25. Please note that you can still consume products past the best before date, as it is not the expiry date]