[Best before: 27/10/25. Please note that you can still consume products past the best before date, as it is not the expiry date]
Craving a truly satisfying bowl of ramen? The Marutai Kagoshima Pork Ramen brings the rich, authentic taste of Japan’s famous Kagoshima region straight to your kitchen. This is a ramen for those who appreciate deep flavour and a hearty, comforting meal.
At the heart of this dish is a carefully prepared pork bone broth, made with Kagoshima’s renowned black pork. It has a rich umami taste that is beautifully balanced by the natural sweetness of aromatic vegetables. What makes this ramen unique is the addition of charred spring onion, which adds a smoky, savoury finish that sets it apart from other styles. Every spoonful is packed with a complex, well-rounded flavour that is both bold and delicious.
The noodles themselves are a highlight. Made using a special, non-fried process, they have a firm, springy texture that is very similar to fresh ramen. This means they hold up perfectly in the rich broth without becoming too soft, ensuring each bite is as good as the first. The combination of the deep broth and springy noodles creates a fantastic meal that’s perfect for a relaxing night in.
Why You Will Love Them:
- Authentic Richness: Experience the deep, well-rounded flavour of traditional Kagoshima-style pork bone broth.
- Unique Smoky Finish: The charred spring onion gives the broth a distinctive and delicious savoury taste.
- Firm, Fresh-Style Noodles: Enjoy a springy, firm texture that holds up beautifully in the soup.
- A Taste of Japan at Home: A simple way to enjoy a complex, comforting, and flavourful meal in minutes.
- High-Quality Ingredients: Made with Kagoshima's famous black pork and natural vegetables.
How to Make:
- Boil 500ml of water in a pot.
- Add the noodles and cook for 3 minutes, stirring occasionally.
- Turn off the heat. Add the liquid soup and seasoning powder from the sachets.
- Stir well and serve immediately. Top with your favourite ingredients.