[Best before: 20/12/25.. Please note that you can still consume products past the best before date, as it is not the expiry date]
The Nissin Donbei Kitsune Instant Japanese Udon brings that delicious flavour right to your kitchen. This dish is built on thick, chewy udon noodles swimming in a rich broth. The broth is made from a special blend of bonito and mackerel fish stock with a savoury hint of soy sauce, making every spoonful a real treat.
The star of this meal is the large, fluffy "aburaage"—a fried tofu pocket that soaks up all the delicious broth. The pack also includes a small bag of spicy "irodori shichimi," a seven-spice mix that adds a gentle warmth to the meal. Designed for a fast and simple dinner, all you need to do is add hot water. In just a few minutes, you'll have a satisfying bowl of udon with the genuine taste of Japan.
Why You Will Love It:
- Authentic Flavour: Enjoy the genuine taste of Japanese udon with a savoury fish and soy sauce broth.
- Ready in Minutes: Get a hot, satisfying meal quickly and easily with just hot water.
- Chewy Noodles: The thick udon noodles have a great, chewy texture that holds up well.
- Soft & Fluffy Tofu: The large fried tofu pocket soaks up the broth for an extra burst of flavour.
- Just the Right Heat: The included spice mix adds a little warmth to the dish.
How to Make:
- Open the lid halfway and remove the seasoning packets.
- Add the contents of the soup base and spice packets.
- Pour 410ml of hot water up to the inside line.
- Close the lid and wait for 5 minutes. Stir well and enjoy.