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[Best before: 31/01/26. Please note that you can still consume products past the best before date, as it is not the expiry date]
Thick-cut, V-shaped ridges carry a massive hit of umami in the Koikeya Strong Seaweed Feast Chips. This snack is built for those who want a louder crunch and a more intense flavour profile than standard crisps can provide. Each chip is coated in three times the usual amount of seasoning, blending fragrant seaweed with roasted varieties and a drop of toasted sesame oil for a deep, savoury taste. A subtle hint of red chilli provides a gentle heat that rounds out the richness, ensuring every bite is balanced and moreish. These are a top-tier choice for anyone looking for a bold, textured snack that skips the light dusting of flavour in favour of a full-blown seaweed feast.
Why You Will Love It:
Potato (Japan: Not Genetically Modified), Vegetable Oil, Sugar, Glucose, Salt, Soy Sauce Powder, Grilled Seaweed, Protein Hydrolysate (Containing Wheat and Soya), Aosa Seaweed, Seafood Extract Powder, Spices, Powdered Sake, Sesame, Lactose, Green Seaweed, Oligosaccharides, Flavoured Oil/Seasoning (Amino Acids, Etc.), Flavouring.
ALLERGENS: SESAME, SOY, WHEAT
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