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Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol
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What makes Mary&May Vegan Blackberry Complex Cream Essence perfect
Moisture levels stay balanced and skin feels deeply nourished with the Mary&May Vegan Blackberry Complex Cream Essence. This unique formula uses Double Phase Emulsion technology to merge a high-viscosity cream with a refreshing liquid essence, ensuring a fast-absorbing finish without any heavy residue. Packed with 50,000ppm blackberry extract to combat environmental stressors and 100,000ppm blue lotus water for immediate soothing, it provides a powerful hit of hydration. Jojoba seed oil and Ceramide NP work together to support a resilient skin barrier, making this fragrance-free, vegan-certified blend a reliable staple for sensitive or dry complexions.
Why You Will Love It:
How to Use:
Shake the bottle gently to mix the cream and essence layers. Apply an appropriate amount to your face and neck after cleansing, then pat lightly to help absorption.