Asahi Wonda Kiwami Black Coffee

The Asahi Wonda Kiwami Black Coffee is rich, bold, and deep-roasted, offering great taste for those who enjoy unsweetened coffee. Carefully selected coffee beans are roasted at an intense 500°C to lock in a deep aroma and smooth finish. This process enhances the natural flavours while keeping the taste clean and easy to drink.

Supervised by Marufuku Coffee, a Japanese coffee expert with over 80 years of history, this black coffee is made using a precise roasting method to bring out the full depth of each bean. The result is a satisfying balance of richness and smoothness that lingers pleasantly after every sip. Conveniently packaged, Asahi Wonda Kiwami Black Coffee is perfect for enjoying high-quality coffee anytime, anywhere.

[Best before: 31/07/25. Please note that you can still consume products past the best before date, as it is not the expiry date]