Imuraya Custard Pudding

Imuraya Custard Pudding brings the rich taste of eggs and a firm texture that feels straight out of the past. Made using a traditional method that skips gelling agents, this pudding relies on the natural firmness of eggs to hold its shape. It’s shelf-stable, so you can keep a pack on hand for when cravings hit. The texture is thicker than most modern puddings, and the flavour leans into eggy richness rather than overly sweet.

Each pack comes with four servings, making it easy to share with family or enjoy over a few days. There’s no caramel here—just straightforward, nostalgic custard with a sturdy bite. It’s a good match for quiet moments or when you want something plain and reliable. Simple, solid, and satisfying without trying too hard.

[Best before: 17/12/25. Please note that you can still consume products past the best before date, as it is not the expiry date]