[Best before: 31/01/26. Please note that you can still consume products past the best before date, as it is not the expiry date]
Koikeya Strong Seaweed Feast Chips are packed with more seaweed than any other Koikeya chip, giving you a taste that's rich and deep. Each one is a thick-cut, V-shaped chip, giving you a strong, satisfying crunch that feels special from the very first bite. This is a snack made for people who appreciate bold flavours and a great texture.
These chips are made to be more than just a simple snack; they have a layered flavour that gets better as you eat them. You'll first get the rich, fragrant taste of seaweed, followed by a deeper flavour from roasted seaweed and a touch of sesame oil. A little hint of red chilli adds a quiet warmth that makes you want to keep eating. With three times the seasoning of a standard Koikeya chip, this is a truly full-flavoured snack.
Why You Will Love It:
Potato (Japan: Not Genetically Modified), Vegetable Oil, Sugar, Glucose, Salt, Soy Sauce Powder, Grilled Seaweed, Protein Hydrolysate (Containing Wheat and Soya), Aosa Seaweed, Seafood Extract Powder, Spices, Powdered Sake, Sesame, Lactose, Green Seaweed, Oligosaccharides, Flavoured Oil/Seasoning (Amino Acids, Etc.), Flavouring.
ALLERGENS: SESAME, SOY, WHEAT