Koikeya Strong Wasabi Seaweed Potato Chip combines bold wasabi with savoury seaweed for a perfect balance of spice and flavour. The wasabi provides a sharp, exhilarating kick, while the seaweed adds a deep, aromatic layer that enhances the overall taste. Every bite is packed with bold seasoning that leaves a lasting impression, making it an irresistible snack.
These chips stand out due to their thick-cut V shape, which not only offers a satisfying crunch but also helps capture more of the intense seasoning. The result is a chip with a dense flavour that hits all the right notes of spiciness and umami. With each bite, the strong wasabi hits first, followed by a smooth, rich finish from the seaweed and soy sauce, giving it a well-rounded taste profile that keeps you coming back for more.
[Best before: 31/05/25. Please note that you can still consume products past the best before date, as it is not the expiry date]
Potato (Japan: Not Genetically Modified), Vegetable Oil, Glucose, Sugar, Powdered Soy Sauce (Containing Wheat and Soya), Salt, Starch, Protein Hydrolysate (Containing Wheat and Soya), Grilled Laver, Aosa Seaweed, Oligosaccharides, Dried Sardines, Flavoured Oil (Containing Wheat and Soya), Aonori Seaweed, Wasabi Powder, Kombu / Seasoning (Amino Acid), Flavouring, Sweetener (Sucralose), Safflower Yellow, Gardenia Blue.
ALLERGENS: SOY, WHEAT