Marutai Hakata Tonkotsu Ramen

[Best before: 17/02/26. Please note that you can still consume products past the best before date, as it is not the expiry date]

Crave the intense, savoury depth of authentic Japanese pork bone broth but need a lightning-fast meal? The Marutai Hakata Tonkotsu Ramen delivers a perfect, non-greasy bowl in just two minutes. It pairs thin, firm Hakata-style noodles with a rich, complex soup base featuring pork extract, balanced white pepper, ground sesame, and onion. The included separate seasoning oil adds a final layer of richness and aroma, giving you a satisfying, deeply savoury ramen that truly hits the spot without being overwhelming.

Why You Will Love It:

• Authentic Tonkotsu Flavour: A deep, savoury pork bone broth is perfectly seasoned with white pepper, ground sesame, and soy sauce for genuine Hakata flavour.
• Superior Noodles: Features air-dried noodles (not fried) that provide a desirable firm texture and chew, closely mimicking fresh, traditional ramen noodles.
• Quick Comfort: Delivers a restaurant-quality bowl that cooks completely in approximately two minutes, making it ideal for fast lunches or late-night dinners.
• Rich Yet Balanced: Comes with a separate seasoning oil to heighten the richness and aroma of the broth without adding unwanted heaviness.

How to Make:

1. Bring 500ml of water to a boil (use 1L if making both servings).
2. Place the ramen into the boiling water and cook for three minutes.
3. Turn off the heat and empty both included sachets into the pot, stirring well to combine.
4. Serve immediately while hot.