Marutai Kagoshima Pork Ramen

With carefully prepared pork bone broth, the Marutai Kagoshima Pork Ramen delivers a rich, well-balanced flavour with every single bite. Made with Kagoshima’s famous black pork, the broth has a deep umami taste that is complemented by the natural sweetness of aromatic vegetables. A key feature of Kagoshima-style ramen is the addition of charred spring onion, which adds a smoky, savoury finish that sets it apart from other regional ramen styles. This combination of flavours makes each bowl satisfying and packed with depth, perfect for those who enjoy bold, well-rounded ramen.

The noodles are made using a unique method that avoids frying or steaming, resulting in a firm, slightly thick texture that closely resembles fresh ramen. This helps them soak up the broth’s flavour without becoming too soft, ensuring each bite is as enjoyable as the first. The balance of rich broth and springy noodles makes this ramen a great option for a comforting meal at home. 

Instructions:

Bring 500ML of water to a boil (or 1L if you're making both servings). Place the ramen in the boiling pot and cook for three minutes. Turn off the heat and place both sachets into the pot, stirring well. Serve immediately. 

[Best before: 27/10/25. Please note that you can still consume products past the best before date, as it is not the expiry date]