Marutai Kagoshima Pork Ramen

[Best before: 17/02/26. Please note that you can still consume products past the best before date, as it is not the expiry date]

Craving a truly satisfying bowl of ramen? The Marutai Kagoshima Pork Ramen brings the rich, authentic taste of Japan’s famous Kagoshima region straight to your kitchen. This is a ramen for those who appreciate deep flavour and a hearty, comforting meal. At the heart of this dish is a carefully prepared pork bone broth, made with Kagoshima’s renowned black pork. It has a rich umami taste that is beautifully balanced by the natural sweetness of aromatic vegetables. What makes this ramen unique is the addition of charred spring onion, which adds a smoky, savoury finish that sets it apart from other styles. Every spoonful is packed with a complex, well-rounded flavour that is both bold and delicious.

Why You Will Love Them:

• Authentic Richness: Experience the deep, well-rounded flavour of traditional Kagoshima-style pork bone broth.
• Unique Smoky Finish: The charred spring onion gives the broth a distinctive and delicious savoury taste.
• Firm, Fresh-Style Noodles: Enjoy a springy, firm texture that holds up beautifully in the soup.
• A Taste of Japan at Home: A simple way to enjoy a complex, comforting, and flavourful meal in minutes.
• High-Quality Ingredients: Made with Kagoshima's famous black pork and natural vegetables.

How to Make:

1. Boil 500ml of water in a pot.
2. Add the noodles and cook for 3 minutes, stirring occasionally.
3. Turn off the heat. Add the liquid soup and seasoning powder from the sachets.
4. Stir well and serve immediately. Top with your favourite ingredients.