Myojo Ippeichan Soy Sauce Butter Mentaiko Yakisoba

[Best before: 01/03/26. Please note that you can still consume products past the best before date, as it is not the expiry date]

Crave a quick meal with truly intense, savoury depth? The Myojo Ippeichan Soy Sauce Butter Mentaiko Yakisoba is a rich, satisfying instant noodle dish that delivers incredible flavour complexity. It features specially onion-infused noodles for a deep, aromatic base, coated in a robust soy sauce butter mentaiko sauce. This is topped with a creamy mentaiko mayonnaise and a vibrant mix of nori, red chilli, and mentaiko granules, creating a hearty, umami-rich meal that stands out from typical instant options.

Why You Will Love It:

• Rich Umami Flavour: The main sauce is a robust blend of soy sauce, rich butter, and savoury mentaiko (spicy cod roe), providing a full-bodied, complex taste.
• Onion-Infused Noodles: The yakisoba noodles are kneaded with onion, adding an extra layer of depth and savoury aroma that elevates the entire dish.
• Creamy Topping: Includes a packet of mentaiko mayonnaise to add a rich, creamy texture and a subtle kick of spice to the final preparation.
• Satisfying Crunch: Comes with cabbage, chopped nori, and mentaiko granules for satisfying texture and visual appeal in every forkful.

How to Use:

1. Open the lid and remove all packets.
2. Add boiling water up to the fill line.
3. Wait 3 minutes, then carefully drain the water through the spout.
4. Stir in the soy sauce butter mentaiko sauce and the mentaiko mayonnaise.
5. Top with the mentaiko granules, nori, and red chilli powder.