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[Best before: 310/06/27. Please note that you can still consume products past the best before date, as it is not the expiry date]
Kracie Popin Cookin DIY Ice Cream Shop Candy provides everything needed to create realistic, "non-melting" treats using only powder and water. This interactive set allows for the creation of perfectly round scoops in vanilla, strawberry, and soda flavours by using a specially designed scoop-shaped tray. Customisation remains the focus, as different flavour combinations lead to unique results like strawberry soda or rainbow floats. Included toppings such as strawberry jelly, banana slices, chocolate sauce, and colourful sprinkles allow for detailed decoration of each cone or cup. This kit offers a playful way to explore food styling and creative assembly, making it a popular choice for those who enjoy edible crafts and miniature sweets.
Why You Will Love It:
How to Make:
Mix the individual powder sachets with the specified amount of water in the provided trays. Press the thickened mixture into the scoop mould, release it onto the cones or wafers, and decorate with the prepared sauces and sprinkles.
Glucose (Manufactured in Japan), Sugar, Vegetable Oil, Dextrin, Starch, Cocoa Powder, Food Products Containing Milk and Other Ingredients, Glucose Syrup, Lactose, Skimmed Milk Powder, Milk Protein/Modified Starch, Flavouring, Sodium Caseinate, Colourings (Caramel, Vegetable Colour, Spirulina Blue, Gardenia, Carotenoids, Safflower Yellow), Calcium Carbonate, Acidulants, Calcium Phosphate, Emulsifiers, Thickening Agents (Alginate Esters, Thickening Polysaccharides), Gelling Agent (Sodium Alginate), Glazing Agent
ALLERGENS: SOY, DAIRY
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