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Ishizawa Lab Keana Nadeshiko Rice Mask
Anua Niacinamide 10% + TXA 4% Serum
[Best before: 31/05/26. Please note that you can still consume products past the best before date, as it is not the expiry date]
Crave a crisp, savoury snack with a rich, unique flavour? The Bourbon Petit Shrimp Rice Cracker delivers an irresistible crunch and a deep taste of fragrant grilled prawns. This light rice cracker uses a special ingredient called 'Ebibushi'—produced similarly to dried bonito flakes—which intensely concentrates the umami and flavour of the shrimp. The result is a highly addictive, complex prawn taste packed into a satisfyingly crisp, easy-to-eat format.
Why You Will Love It:
Starch (Manufactured in Japan), Vegetable Oil and Fat, Rice Flour, Edible Processed Oil and Fat, Shrimp Powder, Salt, Flavoured Oil (Containing Wheat, Shrimp and Soya), Shrimp Seasoning Powder, Green Laver, Kelp Powder, Shrimp Seasoning (Containing Soya)/Sorbitol, Emulsifier (from Soya), Processed Starch, Flavouring (from Shrimp), Cellulose, Antioxidant (Vitamin E, Vitamin C), Colour (Carotenoids, Turmeric), Micro-Silicon Oxide
ALLERGENS: CRUSTACEAN, WHEAT, SOY
We currently do not ship outside of these countries.
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