[Best before: 28/02/27. Please note that you can still consume products past the best before date, as it is not the expiry date]
Asahi Calpis Soda delivers a distinct, effervescent twist on a beloved Japanese classic by fusing the smooth, tangy taste of cultured milk with lively carbonation. Crafted through a traditional natural fermentation process using lactic acid bacteria and yeast, this sparkling beverage offers a crisp balance of sweetness and tang that instantly invigorates the senses. The velvety milk foundation meets a delicate, lively fizz to create a uniquely comforting yet revitalising drinking experience. It answers the modern demand for an uplifting, non-alcoholic alternative that satisfies sweet cravings while providing a light, refreshing pause in any busy day.
Why You Will Love It:
What does Asahi Calpis Soda taste like?
It tastes like a light, creamy, and pleasantly tangy milk soda with a delicate balance of sweetness and a crisp, effervescent finish.
Is Asahi Calpis Soda carbonated?
Yes, it features a **gentle, sparkling carbonation** that adds a lively, refreshing fizz to the smooth Calpis milk base.
How is the Calpis base made?
The base is crafted from high-quality milk subjected to a **natural fermentation process using lactic acid bacteria and yeast**, giving it its signature taste.
Can I drink this beverage with food?
Yes, the tangy and crisp profile makes it an excellent pairing for spicy meals, snacks, or casual lunch gatherings by helping to cleanse the palate.
Is this drink suitable for vegetarians?
Yes, the beverage is primarily made from **milk, water, sugar, and fermented lactic acid bacteria**, making it suitable for vegetarian lifestyles.
What is the best way to store the cans?
Store the cans in a **cool, dry place away from direct sunlight**, and chill them in the refrigerator prior to consumption for the best flavour experience.
Sugar (Fructose Glucose Liquid Sugar, Sugar), Skimmed Milk Powder, Lactic Acid Beverage/Carbonic Acid, Flavouring, Acidity, Stabiliser (Soy Polysaccharides), Sweetener (Aspartame L-Phenylalanine Compound, Acesulfame K).
ALLERGENS: DAIRY
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