[Best before: 10/01/27. Please note that you can still consume products past the best before date, as it is not the expiry date]
Discover the elegant balance of Nongfu Spring Peach Oolong Tea, a premium fruity tea that transforms hydration into an experience. By combining the refined, roasted depth of high-altitude Wuyi Mountain Oolong with the sweet, intoxicating aroma of freshly picked peaches, this beverage delivers a crisp, natural taste. Named after the infinite decimal π, this drink represents the limitless potential of flavour, moving away from heavy, artificial sweetness to offer a clean, refreshing profile. It is the perfect choice for those who value authenticity, offering a romantic, aromatic lift that refreshes the senses with every sip.
Why You Will Love It:
What makes Nongfu Spring Tea π different from other fruit teas?
Tea π stands out by using a base of high-quality, premium tea leaves combined with genuine fruit juice. Unlike competitors that rely on heavy artificial sweeteners and flavourings, Tea π prioritises a clean, balanced taste that preserves the integrity of the tea.
Is the sweetness in Tea π natural?
The sweetness is derived from a carefully calibrated blend of real fruit juice and light sweeteners. This results in a beverage that feels naturally refreshing and crisp, rather than syrupy or overly indulgent.
Can I serve these teas hot?
While Tea π is designed to be a chilled, ready-to-drink beverage, it can be enjoyed at room temperature. If you prefer a hot drink, pouring it into a heat-safe mug and warming it gently is possible, though it is optimised for a cold, crisp experience.
How many flavours are currently available in the Tea π range?
The range has expanded over the years to include iconic flavours such as Peach Oolong, Green Grape Oolong, Pomelo Green Tea, Grapefruit Jasmine, Lemon Black Tea, and the new Jasmine Lemon Tea. Each flavour offers a distinct journey inspired by global stories.
Is the packaging recyclable?
Yes, the bottles are made from standard recyclable materials. The fantastical, artistic design is intended not only to look premium on the shelf but also to be easily processed through local recycling streams.
Where are the tea leaves sourced from?
Nongfu Spring sources tea leaves from renowned high-altitude regions, such as Wuyi Mountain, ensuring that the base tea provides a sophisticated depth of flavour that can stand up to the vibrant fruit pairings.
Water (73%), Glucose Syrup, Sugar, Jasmine Tea (4%), Black Tea (3%), Concentrated Grapefruit Juice (3%), Acidity Regulator (E330, E296), Antioxidant (E300), Sweetener (E960)
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