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Calbee Oyster Butter Chips

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Description

[Best before: 31/07/26. Please note that you can still consume products past the best before date, as it is not the expiry date]

The Calbee Oyster Butter Chips offer a sophisticated snacking experience that moves beyond simple seasoning, making them ideal for discerning foodies who appreciate complex, savoury profiles. You should choose these chips because they are a fan-favourite "co-creation" release, specifically voted as the top flavour to enjoy during the peaceful transition into autumn. By opting for these thick-cut potatoes, you benefit from Calbee's signature slow-frying process, which creates a robust, "hard-fried" texture that releases more intense potato flavour with every crunch. Whether you are pairing them with a crisp beverage after work or looking for a gourmet addition to a social gathering, these chips deliver the authentic taste of pan-seared oysters basted in rich, golden butter.

Why You Will Love It:

  • Signature Kettle-Style Crunch: Thick-cut, slow-fried potatoes provide a satisfyingly firm bite that allows the natural potato sugars to develop fully.
  • Authentic Umami Profile: Succulent oyster seasoning captures the briny, savoury essence of fresh seafood without being overpowering.
  • Velvety Butter Finish: Creamy butter notes coat the palate to balance the saltiness, mimicking the flavour of a gourmet teppanyaki dish.
  • Community-Voted Flavour: Fan-driven co-creation ensures a balanced, crowd-pleasing taste that has been refined by true snack enthusiasts.
Common Questions

  • Who are the Calbee Oyster Butter Crisps suitable for? These crisps are perfect for adults and snack lovers who enjoy gourmet, "kettle-cooked" textures and complex, savoury seafood flavours.
  • What makes the texture of these crisps different from standard snacks? Calbee uses a slow-fry method for their "Kata-Age" range: This results in a much harder, crunchier texture that requires more chewing, which enhances the release of the potato and seasoning flavours.
  • Is the oyster flavour very strong in these crisps? The flavour is designed to be a balanced umami experience: It tastes like oysters sautéed in butter, offering a rich, savoury depth rather than a sharp fishy taste.
  • Why was the Oyster Butter flavour created? This flavour was developed as a "co-creation" with the Calbee fan club: It was voted the number one flavour people wanted to eat during the long autumn evenings.
  • Are these crisps a permanent addition to the range? This specific Oyster Butter flavour is often released as a seasonal or limited-edition special: It is highly sought after each year due to its unique and indulgent flavour profile.

Ingredients

Potatoes (Japanese or American), Vegetable Oil, Dextrin, Salt, Whey Protein Concentrate Powder, Powdered Soy Sauce (Contains Wheat and Soya), Butter Powder, Yeast Extract Powder, Oyster Powder / Flavourings (Amino Acids, Etc.), Flavourings, Acidifiers, Sweeteners (Stevia, Liquorice), Caramel Colour, Antioxidant (Vitamin C)

ALLERGENS: DAIRY, WHEAT, SOY, MOLLUSK

Shipping policy

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We currently ship to Canada and the United States only.

Flat Rate Shipping

  • Manitoba: $9.95 CAD
  • Alberta, Ontario, Quebec, Saskatchewan: $14.95 CAD
  • British Columbia, Newfoundland & Labrador, Nova Scotia, Prince Edward Island: $18.95 CAD
  • United States: $19.99 USD

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