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KitKat Sakura White Chocolate

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Description

[Best before: 31/10/26. Please note that you can still consume products past the best before date, as it is not the expiry date]

KitKat Sakura White Chocolate combines the delicate scent of cherry blossoms with the classic crunch of a baked wafer. This seasonal edition features a pink chocolate coating infused with real Sakura leaf powder and crispy pink crepe pieces (fiantine) for a nuanced, floral sweetness. Traditionally released in Japan to support students during exam season, the packaging includes a positive message and can be folded into a paper crane to show support for loved ones. The light, creamy white chocolate base balances the botanical notes of the blossom, providing a snack that feels distinctively Japanese. Because these are a limited-run import, they offer a rare chance to taste a flavour usually reserved for the spring festivals in Japan.

Why You Will Love It:

  • Authentic Floral Profile: Uses Sakura leaf powder to provide a genuine, light cherry blossom fragrance in every bite.
  • Textured Chocolate Coating: Includes pink fiantine pieces within the chocolate to add an extra layer of crispiness to the wafer.
  • Cultural Tradition: Features origami-fold packaging designed to be turned into a paper crane as a symbol of good luck.
  • Limited Edition Import: Offers a unique seasonal flavour that is rarely available outside of the Japanese spring market.
Common Questions

  • What does KitKat Sakura White Chocolate taste like? This snack has a creamy white chocolate base with a light, floral cherry blossom flavour and a hint of saltiness from the sakura leaf
  • Does this product contain real cherry blossoms? The recipe includes sakura leaf powder and sakura flavouring to capture the traditional taste of the Japanese spring season
  • Why is there origami on the KitKat Sakura packaging? In Japan, these are given to students for luck; the paper can be folded into a crane to represent a "Sakura Saku" or a successful result
  • Is KitKat Sakura White Chocolate a permanent flavour? No, this is a seasonal limited-edition release from Japan and is only available for a short time each year
  • Are there any artificial colours in the pink chocolate? That pink hue comes from the addition of pink-tinted crepe pieces and beetroot-derived colouring to mimic the look of blossom petals

Ingredients

Chocolate Coating (Sugar, Vegetable Oil, Lactose, Whole Milk Powder, Skimmed Milk Powder, Cocoa Butter) (Manufactured in Japan), Wheat Flour, Vegetable Oil, Lactose, Sugar, Baked Goods, Cherry Blossom Leaf Powder, Cocoa Powder, Yeast, Salt, Cocoa Mass, Whole Milk Powder, Cocoa Butter / Emulsifier (Soya-Derived), Flavouring, Bicarbonate of Soda, Yeast Nutrient, Gardenia Yellow

ALLERGENS: SOY, DAIRY, WHEAT

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