Meiji Meltykiss Strawberry Chocolate

• Who is Meiji Meltykiss Strawberry Chocolate suitable for? This chocolate is perfect for fans of Japanese confectionery and anyone who enjoys the classic combination of fruit and cream: It is particularly popular with those who prefer a soft, truffle-like texture over crunchy chocolate chips.
• Why is Meltykiss chocolate only available during colder months? The recipe features a unique low melting point: Because the chocolate is designed to dissolve at 23°C for a velvety mouthfeel, it is released as a seasonal treat to ensure it stays firm during transport and storage.
• What makes the strawberry flavour in Meltykiss unique? Meiji uses a concentrated strawberry cream: This provides a more authentic, slightly tart fruit taste that mimics real strawberries rather than artificial candy flavours.
• How should I store Meiji Meltykiss to prevent melting? Keep the box in a cool area away from direct sunlight: If your room temperature exceeds 23°C, storing them in the refrigerator will help maintain their shape, though they are best enjoyed at a cool room temperature.
• Is the cocoa powder on the outside bitter? The dusting is made from premium cocoa: It has a mild, dark chocolate bitterness that is intended to balance the sweetness of the milk chocolate and strawberry centre for a more complex taste.

Sugar, Vegetable Oil (Contains Tree Nuts), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Strawberry Powder, Lactose (Milk Product), Cream Powder (Milk Product), Cocoa Powder, Cheese Powder (Milk Product), Emulsifiers (E322 [Soybeans Product], E473, E475, E1520), Skimmed Milk Powder, Flavour & Flavouring, Modified Starch (Dextrin), Apple Powder, Antioxidants (Vitamin C, Vitamin E), Colour (E162), Thickener (E414), Acidity Regulator (E330)

ALLERGENS: TREE NUTS, MILK, SOY (manufactured in a facility that processes gluten and crustacean) 

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