What makes this Yakisoba "Kansai-Style"?
Kansai-style refers to the unique flavour profile of Osaka's okonomiyaki, which is characteristically sweet, savoury, and fruity. This yakisoba mimics that specific taste by blending a rich sauce with mayonnaise and traditional toppings like dried bonito and red ginger.
How does the sauce differ from standard Yakisoba sauce?
Most standard yakisoba sauces are primarily savoury or salty. This version adds dates, tomato ketchup, and a unique Worcestershire blend to create a deep, fruity sweetness that mirrors the experience of eating okonomiyaki at a teppanyaki grill.
Is the mayonnaise included in the package?
Yes, the package comes with a sachet of signature plain mayonnaise, designed to be drizzled over the top to provide a creamy, rich contrast to the tangy okonomiyaki sauce.
What texture should I expect from the noodles?
You can expect a superior, chewy, medium-thick texture. Because the noodles are kneaded with onion, they retain a firm "al dente" bite even after being tossed in the liquid sauce.
Are there any vegetables included?
Yes, the dish includes dried cabbage, which rehydrates during the cooking process to add a necessary crunch and subtle sweetness that complements the noodle texture.
Can I add my own toppings?
Absolutely. While the included furikake of ginger, bonito, and seaweed provides authentic flavour, many fans choose to top their bowl with extra shredded cabbage, fried egg, or spring onions for an even heartier meal.
Deep-Fried Noodles (Wheat Flour (Manufactured in Japan), Vegetable Oil, Salt, Sauce, Onion Powder), Sauce (Mayonnaise, Sugars, Sauce, Pork Fat, Vegetable Oil, Tomato Ketchup, Flavoured Oil, Salt, Hydrolysed Protein, Bonito Extract, Tomato Paste, Date Juice, Demi-Glace Sauce, Flavoured Seasoning, Spices, Kelp Extract, Pork Extract, Bonito Extract, Brewed Vinegar), Toppings (Cabbage), Seasoning Mix (Pickled Red Ginger, Mixed Dried Fish Flakes (Bonito Flakes, Dried Sardines, Mackerel Flakes), Aosa Seaweed, Spices) / Modified Starch, Caramel Colouring, Flavour Enhancers (Amino Acids, Etc.), Calcium Carbonate, Alkali Agent, Flavourings, Thickening Agents (Modified Starch, Thickening Polysaccharides), Acidifiers, Antioxidant (Vitamin E), Spice Extracts, Magnesium Carbonate, Carotenoid Colouring, Vitamin B2, Vitamin B1
ALLERGENS: DAIRY, EGG, WHEAT, CRUSTACEAN, SOY
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Why You Will Love Myojo Ippeichan Kansai-Style Okonomiyaki Yakisoba
[Best before: 12/09/26. Please note that you can still consume products past the best before date, as it is not the expiry date]
Bring the vibrant street food culture of Osaka directly to your kitchen with Myojo Ippeichan Kansai-Style Okonomiyaki Yakisoba. This premium instant noodle dish captures the bold, indulgent spirit of traditional Kansai-style okonomiyaki in every bite. Unlike standard yakisoba, this version features onion-infused medium-thick noodles that offer a superior, chewy texture and a subtle depth of flavour. The signature sauce—a complex blend of Worcestershire, tomato ketchup, and dates—delivers a fruity, deep sweetness that perfectly mirrors the iconic taste of a hot okonomiyaki pancake. Topped with a rich, plain mayonnaise and a traditional seasoning mix of red ginger, dried bonito flakes, and green seaweed, this meal provides a fully immersive culinary experience that stands miles apart from ordinary instant snacks.
Why You Will Love It:
How to Make:
Open the foil lid partway and remove the topping packets. Pour boiling water into the cup up to the fill line. Place the lid back on and let it sit for 4 minutes. Carefully hold the cup and drain the water using the small holes on the lid. Mix in the stoppings until the noodles are evenly coated.
