AGF Premium Drip Kilimanjaro Blend

[Best before: 30/04/26. Please note that you can still consume products past the best before date, as it is not the expiry date]

The AGF Premium Drip Kilimanjaro Blend is a personal drip coffee designed to give you that café-quality experience at home. It's made using a careful roasting process that pulls out the maximum flavour and a deep aroma from the beans, giving you a smooth taste without any bitterness. It’s the perfect way to enjoy a rich, deep coffee that feels truly special.

This premium blend uses 100% Arabica beans, with a special deep roast of Tanzanian Kilimanjaro beans. This is what gives it a powerful richness and a full-bodied taste. The AGF Premium Drip is made to feel as if a coffee master has prepared it by hand, so you can enjoy a perfect, high-quality cup of coffee anytime you want.

Why You Will Love It:

• Café-Quality at Home: Get the taste of a professional hand-drip coffee without any of the extra work.
• Rich and Aromatic: The careful roasting process brings out a powerful, full-bodied flavour and aroma.
• Smooth Taste: A clean, satisfying flavour with no harsh or bitter notes.
• 100% Arabica Beans: Made with high-quality beans for a genuinely premium cup.
• Simple to Prepare: The personal drip bag format makes it incredibly easy to make a single, perfect cup.

Why You Will Love It:

• Café-Quality at Home: Get a premium coffee experience without needing special machines or skills.
• Rich & Aromatic: Enjoy a blend of 100% Arabica and Ethiopian Mocha beans with a sweet, fruity flavour.
• Always Fresh: Each cup is individually sealed to lock in the rich aroma and taste.
• Smooth Finish: Roasted to bring out a rich flavour that still has a clean, refreshing aftertaste.
• Simple to Prepare: The drip bag design makes it quick and easy to make a perfect cup.

How to Make:

1. Gently shake the bag to settle the coffee.
2. Tear along the dotted line at the top.
3. Pull out the paper hooks and place them securely on your mug's rim.
4. Slowly pour a small amount of hot water (about 140ml total) to wet the coffee grounds.
5. Wait for 20 seconds, then slowly pour the remaining water in two or three stages.