Marutai Kurume Tonkotsu Ramen

[Best before: 06/11/25. Please note that you can still consume products past the best before date, as it is not the expiry date]

Craving a rich, authentic bowl of Japanese ramen but don't want to leave the house? The Marutai Kurume Tonkotsu Ramen brings the renowned flavour of Kurume, Japan, right to your kitchen. The broth is a deep, savoury blend of pork bone, onions, and ginger, creating a smooth, full-bodied taste with just a hint of natural sweetness. This rich soup is a truly satisfying choice for anyone who loves genuine Japanese ramen.

The noodles are a standout, made with a special non-fried process that gives them a firm, fresh texture—just like real handmade ramen. They're slightly thicker than a standard noodle, so they stand up perfectly to the hearty broth. To finish your bowl, a separate seasoning oil boosts the soup’s flavour and aroma, making every spoonful truly delicious.

Why You Will Love It:

• Authentic Flavour: Enjoy the rich and complex taste of traditional Kurume tonkotsu broth.
• Fresh-Tasting Noodles: The unique cooking method gives the noodles a firm, satisfying bite.
• Rich and Hearty: The full-bodied soup and seasoning oil create a deeply savoury and satisfying bowl.
• Simple to Prepare: Get a delicious meal on the table in just a few minutes.
• A Taste of Japan at Home: Experience a classic ramen flavour without leaving your kitchen.

How to Make:

1. Bring 500ml of water to a boil for one serving (or 1 litre for two).
2. Add the ramen noodles and cook for 3 minutes.
3. Turn off the heat and stir in both sachets.
4. Serve immediately and enjoy.