Meiji Kinoko no Yama Chocolate Biscuit combines creamy milk chocolate with a crisp biscuit base, shaped like tiny mushrooms for a playful twist. Each piece offers a balanced mix of rich chocolate and light crunch, making it a satisfying choice for those who enjoy something sweet with texture. The chocolate cap melts smoothly while the biscuit stem keeps each bite light and crunchy.
Whether you’re snacking solo or sharing with friends, Meiji Kinoko no Yama Chocolate Biscuit brings both flavour and fun to the table. The thoughtful pairing of chocolate and biscuit makes it easy to enjoy without feeling too heavy. With its cute shape and familiar taste, this classic treat continues to be a favourite among fans of Japanese snacks.
[Best before: 31/01/26. Please note that you can still consume products past the best before date, as it is not the expiry date]
[Original] Sugar, Wheat Flour, Cocoa Mass, Vegetable Oil and Fat, Whole Milk Powder, Cocoa Butter, Lactose, Shortening, Processed Condensed Milk, Skimmed Milk Powder, Creaming Powder, Isomerised Liquid Sugar, Malt Extract, Salt, Yeast/Emulsifier, Leavening Agent, Flavouring
[Strawberry] Wheat Flour (Manufactured in Japan), Sugar, Cocoa Butter, Lactose, Vegetable Fats and Oils, Whole Milk Powder, Processed Condensed Milk, Cocoa Mass, Shortening, Strawberry Powder, Skimmed Milk Powder, Isomerised Liquid Sugar, Malt Extract, Salt, Yeast/emulsifier, Leavening Agent, Flavouring, Acidifier, Vegetable Colour, Antioxidant (Rosemary Extract)
ALLERGENS: WHEAT, DAIRY, SOY