Myojo Ippeichan Salt Yakisoba

[Best before: 03/03/26. Please note that you can still consume products past the best before date, as it is not the expiry date]

When you need a quick meal that delivers truly satisfying flavour, reach for the Myojo Ippeichan Salt Yakisoba. This isn't your average instant noodle; it's a rich, improved salt yakisoba featuring firmer noodles and a savoury sauce loaded with the deep, robust flavour of pork, garlic, and black pepper. The richness is boosted by newly added pork oil, and the whole dish is finished with the iconic special garlic mayonnaise for an irresistible kick. This is an immediate, hearty meal designed for those who crave maximum flavour.

Why You Will Love It:

• Savoury Richness: Features a newly improved salt sauce base combining the rich flavour of pork with aromatic garlic and spicy black pepper.
• Special Mayo Kick: Comes with Ippeichan's special garlic mayonnaise, adding a unique, punchy dimension to the already rich seasoning.
• Upgraded Texture: The thin noodles have been adjusted for a firmer, moderate chew that stands up perfectly to the bold sauce.
• Full Flavour Profile: Includes a flavourful seasoning oil with meat aroma and a complex furikake topping featuring roasted garlic, sea lettuce, and chilli for depth.

How to Use:

1. Remove the lid, sauce, mayonnaise, and furikake packets.
2. Pour boiling water up to the inner line. Place the lid back on and wait for 3 minutes.
3. Carefully lift the drain tab on the lid and slowly pour out the water.
4. Remove the lid completely. Mix the noodles thoroughly with the sauce packet, then add the mayonnaise and furikake and mix again before serving.