Nissin Donbei Kitsune Instant Japanese Udon

[Best before: 20/12/25.. Please note that you can still consume products past the best before date, as it is not the expiry date]

The Nissin Donbei Kitsune Instant Japanese Udon brings that delicious flavour right to your kitchen. This dish is built on thick, chewy udon noodles swimming in a rich broth. The broth is made from a special blend of bonito and mackerel fish stock with a savoury hint of soy sauce, making every spoonful a real treat.

The star of this meal is the large, fluffy "aburaage"—a fried tofu pocket that soaks up all the delicious broth. The pack also includes a small bag of spicy "irodori shichimi," a seven-spice mix that adds a gentle warmth to the meal. Designed for a fast and simple dinner, all you need to do is add hot water. In just a few minutes, you'll have a satisfying bowl of udon with the genuine taste of Japan.

Why You Will Love It:

• Authentic Flavour: Enjoy the genuine taste of Japanese udon with a savoury fish and soy sauce broth.
• Ready in Minutes: Get a hot, satisfying meal quickly and easily with just hot water.
• Chewy Noodles: The thick udon noodles have a great, chewy texture that holds up well.
• Soft & Fluffy Tofu: The large fried tofu pocket soaks up the broth for an extra burst of flavour.
• Just the Right Heat: The included spice mix adds a little warmth to the dish.

How to Make:

1. Open the lid halfway and remove the seasoning packets.
2. Add the contents of the soup base and spice packets.
3. Pour 410ml of hot water up to the inside line.
4. Close the lid and wait for 5 minutes. Stir well and enjoy.