[Best before: 27/10/25. Please note that you can still consume products past the best before date, as it is not the expiry date]
Craving a truly satisfying bowl of ramen? The Marutai Kagoshima Pork Ramen brings the rich, authentic taste of Japan’s famous Kagoshima region straight to your kitchen. This is a ramen for those who appreciate deep flavour and a hearty, comforting meal.
At the heart of this dish is a carefully prepared pork bone broth, made with Kagoshima’s renowned black pork. It has a rich umami taste that is beautifully balanced by the natural sweetness of aromatic vegetables. What makes this ramen unique is the addition of charred spring onion, which adds a smoky, savoury finish that sets it apart from other styles. Every spoonful is packed with a complex, well-rounded flavour that is both bold and delicious.
The noodles themselves are a highlight. Made using a special, non-fried process, they have a firm, springy texture that is very similar to fresh ramen. This means they hold up perfectly in the rich broth without becoming too soft, ensuring each bite is as good as the first. The combination of the deep broth and springy noodles creates a fantastic meal that’s perfect for a relaxing night in.
Why You Will Love Them:
How to Make:
[Noodle] Wheat Flour, Salt, Vegetable Protein, Starch Syrup
[Soup] Pork Extract, Pork Oil, Vegetable Oil, Garlic, Salt, Soy Sauce Powder, Vegetable Powder, Oil Powder, Corn Syrup, Hydrolyzed Plant Protein, Corn Starch, Roasted Garlic, Spice, Yeast Extract, Fish Extract, Sesame Oil, Monosodium Glutamate, Wine, Brine, Ph Acidity Regulator, Natural Colour, Caramel Colour, Food Flavour, Vitamin E
ALLERGENS: WHEAT, SOY, SESAME