Calbee Salt & Seaweed Chips are thick-cut potato crisps made to bring out the full flavour of seaweed with a bold, crunchy bite. Each chip is coated in a mix of roasted nori, aosa, and aonori to give a rich, layered seaweed taste, followed by a gentle hit of black pepper and chilli. This balance of savoury, salty, and mildly spicy flavour makes them hard to put down and easy to reach for again.
The thick-cut texture gives a satisfying crunch that holds onto the seasoning with every bite. Made for those who want more than a light snack, Calbee Salt & Seaweed Chips are flavourful and filling without being overwhelming. Perfect on their own or as a side to a cold drink, these crisps are only available for a limited time, so it’s worth picking up a bag before they’re gone.
[Best before: 31/10/25. Please note that you can still consume products past the best before date, as it is not the expiry date]
Potatoes (Japanese or American), Vegetable Oil (Palm Oil, Rice Oil, Sesame Oil), Salt, Starch, Dextrin, Aosa, Sugar, Green Laver, Grilled Laver, Kelp Extract Powder, Black Pepper, Chilli, Scallop Extract Powder / Seasoning (Amino Acids, Etc.)
ALLERGENS: SHELLFISH