[Best before: 31/03/27 Please note that you can still consume products past the best before date, as it is not the expiry date]
The House Tongari Grilled Corn Chips deliver an exceptionally crispy snack experience designed to satisfy savoury cravings with every single bite. Each cone-shaped piece is crafted using 50% mellow whole-soybean shoyu within the soy sauce blend, offering a deeply rich and authentic Japanese umami depth. Prepared by frying in vegetable oil, these corn snacks achieve a uniquely light texture that shatters pleasantly upon contact. This savoury treat integrates effortlessly into casual social gatherings, movie nights, or quick afternoon energy boosts.
Why You Will Love It:
Whole-Soybean Shoyu Depth: Incorporates premium round-soybean shoyu to deliver a rich, authentic umami flavour profile across every corn piece.
Cone-Shaped Crunch: Features a distinctive 3D conical design that maximises crispiness and creates a satisfying textural snap.
Light Vegetable Oil Fry: Utilises clean vegetable oil frying methods to ensure a delicate, airy mouthfeel without greasiness.
Endless Snack Versatility: Provides an addictive savoury treat that fits seamlessly into movie marathons, parties, and daily breaks.
How does the whole-soybean shoyu create such a rich flavour profile?
It imparts a mellow umami depth that complements the natural sweetness of toasted corn perfectly.
Why do these corn chips feature a distinctive conical shape?
The hollow geometric design ensures maximum structural crunch while allowing each chip to melt effortlessly on the tongue.
Are these Japanese snack chips suitable for casual social gatherings?
Yes, their bite-sized shape and universally appealing shoyu taste make them an ideal crowd-pleasing party snack.
How should you store opened bags to maintain maximum crispiness?
Keep them sealed tightly in a cool, dry pantry environment to prevent humidity from softening the crunchy texture.
What makes this fried corn snack different from standard potato crisps?
The combination of roasted corn meal and authentic shoyu glaze provides a lighter texture and a more complex savoury finish.
Who enjoys the greatest satisfaction from eating House Tongari chips?
They serve as an essential treat for anyone craving authentic Japanese snack flavours with a superior crunch.
Corn Grits (Manufactured in Japan), Vegetable Oil, Sugar, Roasted Maize-Flavoured Seasoning, Processed Soya Sauce, Salt, Sweet Maize Seasoning, Hydrolysed Protein/Flavouring (Inorganic Salts, Etc.), Bicarbonate of Soda, Caramel Colouring, Flavouring, Antioxidant (Vitamin E)
ALLERGENS: WHEAT, SOY, DAIRY
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