野村泥炭饼干

1. Carefully Selected Ingredients: Made with high-quality wheat flour and a light touch of sea salt for a clean, balanced flavour.
2. Traditional Baking Method: Crafted using time-honoured techniques to achieve a crisp texture and natural taste.
3. Versatile Snack: Offers a delicate crunch and salty finish, suitable for casual moments or serving with drinks.

Biscuit Dough (Flour, Sugar, Shortening, Glucose, Salt), Vegetable Oil, Salt / Leavening Agent, Emulsifier (Derived from Soybeans)

ALLERGENS: WHEAT, SOY