百奇杏仁碎采用深烘焙粗磨杏仁，裹上顺滑巧克力，口感香脆，令人满足。全麦椒盐脆饼底料以杏仁果仁糖制成，带来绝佳的咸香平衡，与浓郁的巧克力完美搭配。每一口都融合了酥脆的口感和坚果的香甜，是任何场合的理想之选。
无论您是与朋友分享，还是独自享受片刻时光，这些百奇棒都是满足您零食渴望的绝佳选择。巧克力和杏仁的结合，使其成为午后小憩、午餐盒小食或简单甜点的美味之选。
[最佳食用日期：2025年10月31日。请注意，过了最佳食用日期后，您仍然可以食用产品，因为这不是有效期。]
Wheat Flour, Sugar, Almond, Whole Milk Powder, Vegetable Oil (Shea Butter, Canola, Palm, and Sunflower Oil), Cocoa Mass, Cocoa Butter, Shortening (Palm and Coconut Oil, Hydrogenated Canola Oil, Partially Hydrogenated Palm Kernel Oil, Emulsifier Sucrose Fatty Acid Esters, Lecithin), Wheat Protein, Emulsifier (Glycerol Esters of Fatty Acids, Lecithin), Salt, Artificial Flavour, Yeast, Colouring (Annatto), Leavening (Sodium Bicarbonate)
ALLERGENS: MILK, WHEAT, SOYBEAN, ALMOND, COCONUT (manufactured in a facility that process eggs and peanuts)
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